The Lir

Discover your favourite


To mark our 30th birthday celebrations, Lir’s Master Chocolatier has created the beautiful Discovery Collection.  This new range brings together Lir’s delicious chocolate exteriors with mouth-watering centres, showcasing some of our more exotic ingredients such as Persian lime oil, Spanish pistachio and vanilla from Tahiti in the South Pacific. 

The Discovery Collection includes exciting new flavours, such as Dark ChocolateTorte and Chewy Pecan Caramel, alongside classic, much-loved favourites like Praline, Salted Caramel and Coffee. Available in boxes of 16 or 32 whether you’re treating yourself or someone special, we're sure that each and every chocolate will surprise and delight.

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Cinnamon & Raisin Cream

Exquisite Belgian white chocolate ganache, infused with aromatic and warm cinnamon, juicy raisins and velvety Irish cream liqueur.

Coffee Crunch

Delve beneath our blonde chocolate to
find a deeply creamy white filling with coffee and caramelised cocoa nibs.

Irish Sea-Salted Caramel

Two worlds collide delightfully when Irish Atlantic sea-salted caramel combines with Tahitian vanilla in crisp dark chocolate.

Raspberry & Pistachio Duo

An intense explosion of taste from a fusion of fruity raspberry compote with Spanish pistachio paste hidden in creamy milk chocolate.

Persian Lime Truffle

A surprising black and white combination
of rich dark chocolate and white chocolate truffle infused with Persian lime oil.

Dark Chocolate Torte

Vanilla from the South Pacific is set
within a crisp dark chocolate shell in this rich intense dark chocolate torte.

Chewy Pecan Caramel

Just wait for the generous covering of
creamy milk chocolate to dissolve to reveal a chewy caramel centre with crunchy salted pecan nuts.

Hazelnut Gianduja

A creamy white chocolate exterior slowly and teasingly dissolves to reveal the beautifully smooth taste of a hazelnut praline.

The Ultimate After Dinner


What better way to round off a dinner than with our collection of favourite desserts recreated as individual chocolates?
Whether you choose our Raspberry Fool, Chocolate Brownie, Crème Brulee or Mango & Passion Fruit Mousse, you’ll find that each is a bold new take on a classic. 

Beautifully presented, the Dessert Collection will be perfect to offer to your guests or to give to your host.

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Chocolate Brownie

The taste and texture of a brownie as
rich cookie pieces blend with milk chocolate truffle and Tahitian vanilla.

Crème Brûlée

A bold new take on an old classic as
rich caramel with Irish butter and vanilla is topped with a white chocolate
ganache and sugar.

Mango & Passionfruit Mousse

A rich and intense dark chocolate
exterior dissolves instantly on the tongue to reveal a tangy centre of mango,
passionfruit and white chocolate truffle.

Raspberry Fool

An invitingly creamy white chocolate
exterior gives way to an intense burst of taste of Scottish raspberry in a
creamy white filling.

Truffle Trio


It takes the finest chocolate and the skill of a master chocolatier to create the perfect chocolate truffle – a combination of a crisp chocolate shell and a silky smooth ganache centre. A dusting of cocoa powder or a shimmer of silver lustre to finish provides a perfect bitter counterpoint.  

Lir have been perfecting the art of the chocolate truffle for 30 years and our Truffle Collection brings together three of our favourite flavours. To be enjoyed a delicious treat or shared with friends and family.

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Marc de Champagne Truffle

Intense dark chocolate surrounds a smooth Marc de Champagne and strawberry truffle.

Salted Caramel Truffle

Irish Atlantic sea-salted caramel in a crisp milk chocolate shell, dusted with Tanzanian cocoa powder.

Milk Chocolate Truffle

Soft and refined milk chocolate truffle infused with Madagascan vanilla and dusted in Tanzanian cocoa powder.