The Lir
Collection

Discover your favourite 

THE DISCOVERY COLLECTION

To mark our 30th birthday celebrations, Lir’s Master Chocolatier has created the beautiful Discovery Collection.  This new range brings together Lir’s delicious chocolate exteriors with mouth-watering centres, showcasing some of our more exotic ingredients such as Persian lime oil, Spanish pistachio and vanilla from Tahiti in the South Pacific. 

The Discovery Collection includes exciting new flavours, such as Dark ChocolateTorte and Chewy Pecan Caramel, alongside classic, much-loved favourites like Praline, Salted Caramel and Coffee. Available in boxes of 16 or 32 whether you’re treating yourself or someone special, we're sure that each and every chocolate will surprise and delight.

Beautifully presented, the Dessert Collection will be perfect to offer to your guests or to give to your host.

Lir Chocolates Discovery Range
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Discovery Collection Cinnamon and Raisin Cream

Cinnamon & Raisin Cream

Exquisite Belgian white chocolate ganache, infused with aromatic and warm cinnamon, juicy raisins and velvety Irish cream liqueur.

Discovery Collection Coffee Crunch

Coffee Crunch

Delve beneath our blonde chocolate to
find a deeply creamy white filling with coffee and caramelised cocoa nibs.

Irish Sea-Salted Caramel

Irish Sea Salted Caramel

Two worlds collide delightfully when Irish Atlantic sea-salted caramel combines with Tahitian vanilla in crisp dark chocolate.

Discovery Collection Raspberry & Pistachio Duo

Raspberry & Pistachio Duo

An intense explosion of taste from a fusion of fruity raspberry compote with Spanish pistachio paste hidden in creamy milk chocolate.

Discovery Collection Persian Lime Truffle

Persian Lime Truffle

A surprising black and white combination of rich dark chocolate and white chocolate truffle infused with Persian lime oil.

Dark Chocolate Torte

Vanilla from the South Pacific is set within a crisp dark chocolate shell in this rich intense dark chocolate torte.

Chewy Pecan Caramel

Just wait for the generous covering of creamy milk chocolate to dissolve to reveal a chewy caramel centre with crunchy salted pecan nuts.

Hazelnut Gianduja

A creamy white chocolate exterior slowly and teasingly dissolves to reveal the beautifully smooth taste of a hazelnut praline.

Lir Chocolates Dessert Range

The Ultimate After Dinner

THE DESSERT COLLECTION

What better way to round off a dinner than with our collection of favourite desserts recreated as individual chocolates?
Whether you choose our Raspberry Fool, Chocolate Brownie, Crème Brulee or Mango & Passion Fruit Mousse, you’ll find that each is a bold new take on a classic. 

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Chocolate Brownie

The taste and texture of a brownie as rich cookie pieces blend with milk chocolate truffle and Tahitian vanilla.

Crème Brûlée

A bold new take on an old classic as rich caramel with Irish butter and vanilla is topped with a white chocolate ganache and sugar.

Mango & Passionfruit

A rich and intense dark chocolate exterior dissolves instantly on the tongue to reveal a tangy centre of mango, passionfruit and white chocolate truffle.

Raspberry Fool

An invitingly creamy white chocolate exterior gives way to an intense burst of taste of Scottish raspberry in a creamy white filling.

Truffle Trio

the truffle collection

It takes the finest chocolate and the skill of a master chocolatier to create the perfect chocolate truffle – a combination of a crisp chocolate shell and a silky smooth ganache centre. A dusting of cocoa powder or a shimmer of silver lustre to finish provides a perfect bitter counterpoint.  

Lir Chocolates Truffles Range
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Marc de Champagne Truffle

Marc de Champagne Truffle

Intense dark chocolate surrounds a smooth Marc de Champagne and strawberry truffle.

Salted Caramel Truffle

Salted Caramel Truffle

Irish Atlantic sea-salted caramel in a crisp milk chocolate shell, dusted with Tanzanian cocoa powder.

Milk Chocolate Truffle

Milk Chocolate Truffle

Soft and refined milk chocolate truffle infused with Madagascan vanilla and dusted in Tanzanian cocoa powder.