To mark our 30th birthday celebrations, Lir’s Master Chocolatier has created the beautiful Discovery Collection. This new range brings together Lir’s delicious chocolate exteriors with mouth-watering centres, showcasing some of our more exotic ingredients such as Persian lime oil, Spanish pistachio and vanilla from Tahiti in the South Pacific.
The Discovery Collection includes exciting new flavours, such as Dark ChocolateTorte and Chewy Pecan Caramel, alongside classic, much-loved favourites like Praline, Salted Caramel and Coffee. Available in boxes of 16 or 32 whether you’re treating yourself or someone special, we're sure that each and every chocolate will surprise and delight.
Beautifully presented, the Dessert Collection will be perfect to offer to your guests or to give to your host.
Exquisite Belgian white chocolate ganache, infused with aromatic and warm cinnamon, juicy raisins and velvety Irish cream liqueur.
Delve beneath our blonde chocolate to
find a deeply creamy white filling with coffee and caramelised cocoa nibs.
Two worlds collide delightfully when Irish Atlantic sea-salted caramel combines with Tahitian vanilla in crisp dark chocolate.
An intense explosion of taste from a fusion of fruity raspberry compote with Spanish pistachio paste hidden in creamy milk chocolate.
A surprising black and white combination of rich dark chocolate and white chocolate truffle infused with Persian lime oil.
Vanilla from the South Pacific is set within a crisp dark chocolate shell in this rich intense dark chocolate torte.
Just wait for the generous covering of creamy milk chocolate to dissolve to reveal a chewy caramel centre with crunchy salted pecan nuts.
A creamy white chocolate exterior slowly and teasingly dissolves to reveal the beautifully smooth taste of a hazelnut praline.
What better way to round off a dinner than with our collection of favourite desserts recreated as individual chocolates?
Whether you choose our Raspberry Fool, Chocolate Brownie, Crème Brulee or Mango & Passion Fruit Mousse, you’ll find that each is a bold new take on a classic.
The taste and texture of a brownie as rich cookie pieces blend with milk chocolate truffle and Tahitian vanilla.
A bold new take on an old classic as rich caramel with Irish butter and vanilla is topped with a white chocolate ganache and sugar.
A rich and intense dark chocolate exterior dissolves instantly on the tongue to reveal a tangy centre of mango, passionfruit and white chocolate truffle.
An invitingly creamy white chocolate exterior gives way to an intense burst of taste of Scottish raspberry in a creamy white filling.
It takes the finest chocolate and the skill of a master chocolatier to create the perfect chocolate truffle – a combination of a crisp chocolate shell and a silky smooth ganache centre. A dusting of cocoa powder or a shimmer of silver lustre to finish provides a perfect bitter counterpoint.
Intense dark chocolate surrounds a smooth Marc de Champagne and strawberry truffle.
Irish Atlantic sea-salted caramel in a crisp milk chocolate shell, dusted with Tanzanian cocoa powder.
Soft and refined milk chocolate truffle infused with Madagascan vanilla and dusted in Tanzanian cocoa powder.