Just add Baileys Salted Caramel Truffles for an extra-special Hot Chocolate, the perfect way to warm up this winter.
250ml milk heated
50ml Baileys original Irish Cream
Whipped or squirty cream
- Roughly chop 3 of the truffles and place in a mug with the chocolate Bombe
- Pour in half of the milk and stir until the chocolate has melted.
- Add the rest of the milk
- Decorate with the cream, sauce, marshmallows and remaining truffles chopped..
- ..or for chocolate sauce, melt with the remaining truffles with a splash of cream and drizzle on top.